Easy Eats : Meal Occasion : Dinner : Greek Chicken-Quinoa Salad

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Easy Eats > Meal Occasion : Dinner > Greek Chicken-Quinoa Salad

Greek Chicken-Quinoa Salad


This whole-grain chicken salad is the perfect weekday lunch or dinner, if you have cooked quinoa and chicken on hand, it takes just 10 minutes to prepare.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 25 Minutes

Ingredients

3 tablespoons white-wine vinegar
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon McCormick Black Pepper, Ground
1 English cucumber (seedless), peeled, halved and sliced
1 pint grape tomatoes, halved
1/4 large red onion, chopped
1/4 cup chopped fresh dill
2-1/2 cups cooked quinoa
4 cooked chicken breasts, diced
1/4 cup crumbed feta cheese

Directions

	Step 1: Cook chicken in water over medium burner until done. Cool and dice up.

	Step 2: In a large bowl, whisk together vinegar, lemon juice, oil, garlic, salt and pepper. Stir in cucumber, tomatoes, onion and dill; mix to combine. Let stand 10 minutes.

	Step 3: Meanwhile, combine quinoa and chicken in a medium bowl and microwave until warm, 4 minutes. Stir quinoa-chicken mixture into bowl with vegetables. Divide among serving plates and top with feta.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients

Hydroponic Cucumber
$2.79

Ancient Harvest Quinoa
$7.19
Savings : $1.10

On Hand Ingredients


	Food Club 100% Lemon Juice From Concentrate $2.59


	Food Club Pure Olive Oil $7.79


	Morton Iodized Salt $2.29


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60


	Food Club Crumbled Feta Cheese $2.49 Savings : $0.30

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